Hi Darcie,You are Awesome! I am so happy to hear you made this ciabatta bread and they turned out really well. Really love this recipe. I use g of active sourdough discard and reduce the flour and water by g each.
I also make a single long loaf. Turns out great! Hi Peter,I am so happy to hear you made amazing sourdough ciabatta bread and it turned out really well. Thank you so much for sharing the way you made it and for rating this recipe.
This recipe is absolutely easy for anyone short on time and need a bread fix! Crusty, and soft! Not a total beginner at baking, but easiest recipe by far… and very very forgiving. I rested it almost 4 hours because I got 2 office meetings that went long, so I could not reach back to my dough to do the stretch and fold for over an hour on my last rest before dividing and then the final rest before oven — and still came out perfect!
Now, I just need to up my bread shaping skills game. Hi Eileen,I am so happy to hear you found the recipe easy and made this ciabatta bread and they turned out really well. Thank you so much for taking your time to rate this recipe and for sharing your feedback with us. Have a great day! Can I double all the ingredients if I want to make double the portion? The instruction for my instant yeast was to add it in the flour. Do I follow this? I activated my yeast before and it smelled sour until the final product.
It was new but I think I over-proofed my dough or because I activated it if that contributes or something. I want to make this and make this right. Thank you so much for sharing! Notify me of follow-up comments by email. Notify me of new posts by email. Skip to content Ciabatta bread is an Italian rustic looking bread, made from a sticky wet dough which gives it its unique porous texture and unique flavor.
What makes ciabatta different from other bread recipes Ciabatta is made from a lean yeast doug h meaning that there is not fat present in the dough. What is special about this ciabatta bread recipe? The resulting ciabatta bread is so incredibly soft in the middle filled with large porous structure and with a crispy crunchy crust. All these factors make this artisan ciabatta bread recipe one of the best recipes for making homemade ciabatta.
Shape: The main difference is that ciabatta is a bread that is formed into loaves while Focaccia is a flatbread. Dough content Ciabatta also typically does not contain any fat which creates a very chewy texture while focaccia typically has oil in its dough which creates a softer texture. If you have a stand mixer ,then you can use it form the dough. Use the dough hook attachment and knead the dough for minutes until they form a dough. In this Ciabatta bread recipe I have not used stand mixer.
Its so easy and relaxing to make ciabatta, this way and the result is quite amazing. After we make the dough,Cover the bowl with a plastic film and keep it in a warm environment.
So we are doing a magic which will transform the dough to a well structured dough. We will stretch and fold the dough in every half an hour. Apply some water on hands will make it so much easier to work with the dough. What is the purpose of this stretching and folding The stretch and fold method serves two main purposes: it layers the gluten to build structure in the dough, it redistributes the heat within the dough How to do the stretch and fold kneading The dough will bulk ferment for 2 hours, with 3 rounds of brief stretch and folds between each 30 minutes.
Now pull the dough from underneath to form a rectangular sheet. Roll the dough, just as we roll a jelly roll to form a log. Pinch the edge to seal. Now divide the dough into three equal parts.
Place each piece on a well floured work surface. Using a bench scraper would be of great help during this time.
Transfer the dough on to parchment paper. And spray with some water immediately. Close the oven door. Two important things to remember while baking Artisan ciabatta bread.
High Oven Temperature Presence of Steam inside the oven are most important to get crispy crackly crust for ciabatta bread. Watch the video to see how easy it is to make Artisan ciabatta bread.
This Ciabatta Recipe will help you make ciabatta which has wonderfully soft and porous crumb and crispy crust. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 25 mins. Proofing time 2 hrs 45 mins. Total Time 3 hrs 20 mins.
Course Main Course. Cuisine Italian. Servings 3 Ciabatta Bread. Prepare the dough Pour water in to a bowl. This will help in the devolopment of gluten strands as we are not kneading the dough. After half an hour,lets stretch the dough and fold it back on it itself. Repeat this once again. In another half an hour,repeat the same process. And we need to do this a total of three times.
So After 2 hours,Transfer the dough onto a floured work surface. Divide and shape the dough Divide the dough into three equal parts. Transfer the dough on to well floured work surface. Dust will some more flour on top;to prevent the chance of dough sticking to the cling film. Cover the shaped dough with a pastic film. Second Proofing Let the dough sit and rise for 45 minutes.
Final shaping Take each dough, stretch and shape it into the a long rectangle. Bake the bread Bake at F preheated oven for 10 minutes and then reduce the temperature to f and bake for another minutes.
Enjoy Freshly baked crispy crusted soft and spongy Artisan ciabatta bread. Keyword Artisan Ciabatta bread, Ciabbatta Bread.
June 18, Bernadette 10 Apr Reply. In ciabata bread do you use active dry yeast. Bincy Chris 12 Apr Reply. I have used instant yeast. Monica 13 Apr Reply. Bincy Chris 13 Apr Reply.
Monica 13 Apr Amber 14 May Reply. Water mls and grams are actually equal to each other…. Barbi 24 Jun Reply. Bincy Chris 24 Jun Reply. Bincy Chris 15 Nov Reply. What can use? Thanks for your wonderful videos. Bincy Chris 15 Apr Reply. We can use an inverted baking tray instead.
Place this inside the pan while preheating the oven. Marley 24 Apr Reply. Bincy Chris 17 Apr Reply. Leen 17 Apr Reply. Hi Bincy, What do you mean exactly by bread flour? Temperature of liquid should be optimum to activate the yeast.. Hutoxi Wadia 17 Apr Reply. Nancy Hanson 18 Apr Reply. Bincy Chris 18 Apr Reply. Michelle 27 Apr Reply. Bincy Chris 27 Apr Reply.
Mary 26 Apr Reply. Bincy Chris 26 Apr Reply. Tars 19 Jul Reply. Hi Bincy,this is my most requested bread,almost every day now,as my grandkids are visiting. Bincy Chris 20 Jul Reply. Heather Jack 26 Apr Reply. Dawn 28 Apr Reply. Bincy Chris 1 May Reply. Yes you can add olives during rolling them just before the final shaping. Doris 29 Apr Reply. Wendy 1 May Reply. Peg Gawne-Mark 1 May Reply. Bincy Chris 4 May Reply.
Efe 4 May Reply. Gayle 15 May Reply. Bincy Chris 16 May Reply. Kathy 16 May Reply. Kathy 23 May Reply. Anne O'Donnell 16 May Reply. Jenny 22 May Reply. Bincy Chris 24 May Reply. Alec 27 May Reply. I can only find semolina flour in the stores. Could it be used with your recipe? Bincy Chris 27 May Reply. Jennifer 29 May Reply. Hi Bincy, For this bread can we use multigrain flour and wholevwheat flour? Bincy Chris 31 May Reply.
Shawnie 1 Jun Reply. Bincy Chris 1 Jun Reply. Jayne 1 Jun Reply. Bincy Chris 2 Jun Reply. To make this bread in dutch oven: Bake the bread inside the hot dutch oven F for 30 minutes with the lid on. After 30 minutes of baking,remove the lid and Reduce the oven temperature to F.
The more you bake at this point,the more crispy the crust become. Hope you enjoy! Kathy 3 Jun Reply. Bincy Chris 4 Jun Reply. Kathy 5 Jun Reply. Bincy Chris 5 Jun Reply. Ann 7 Jun Reply. Bincy Chris 13 Jun Reply. Mark 10 Jun Reply. Sue 12 Jun Reply. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more.
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Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Ciabatta. Save recipe. By Elena Silcock. Preparation and cooking time. Cooking time 30 mins to 1 hour. Serves Makes 2 loaves. Dietary Vegetarian. From Paul Hollywood's Bread. Share Share this with. Print recipe. Recipe tips. Recipe Tips When the room temperature is higher than usual, the proving time will be a lot shorter.
Related Recipes. Low-carb bread By Justine Pattison. Easy panettone By Catherine Fulvio. This recipe is from BBC Two. Recipes from this episode Perfect panzanella Biscotti with hot mocha dipping sauce Homemade garlic bread Baguettes.
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