Fold top of catfish over to cover stuffing. Step 4. Season stuffed catfish with salt and pepper. Dip fillets into remaining grated Parmesan, coating evenly. Step 5. Heat a large nonstick skillet over medium-high heat and add olive oil. Turn catfish over and cook for an additional 3 minutes. Step 6. Garnish fillets with remaining chives. Step 3 Remove from heat and cool in refrigerator for 2 to 3 hours until completely chilled.
Step 4 Season stuffed catfish with salt and pepper. Results: 5 , Time: 0. Italian French. English Italian French. Language :. Text size :. Crab simmons.
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